We present an easy version of a cocktail featured on our latest drinks list. This is a batch premix that is loaded with the essence associated with holiday season, making it ideal for hosting a holiday party. Save the extra citrus syrup to use in brunch beverages, sweets, or to mix more rounds of bikinis.
The Bikini Cocktail
Yields 10 guests
For the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Combine the listed ingredients into a pot, heat until it reaches a light boil, agitating to dissolve. After that, remove from the burner and leave to cool fully. Pour to a clean bottle, cap it and refrigerate it in the refrigerator, it can be stored for around four weeks.
To make Batch Mix: Combine the specified liquid ingredients into one large bottle, let it rest for 60 minutes, then pass it through best through cheesecloth, to ensure it's completely strained.
When ready to serve: Add 85ml of your premix into your mixing glass packed with ice, and agitate carefully for a minute to cool it down. Filter into a chilled martini glass or similar, garnish with a few cranberries and finish by giving it a light spray of the essential oil over the drink.
